Pippa & Caspar

We've booked out the entire restaurant for a relaxed evening together before the big day. There'll be a light dinner and plenty to drink — food is covered by us, drinks are pay-as-you-go. We have some incredible wines, cocktails, local beers, and of course lots of delicious soft drinks. Come hungry, come thirsty!

Open to all the men — join Caspar for a wood-fired sauna session followed by a bracing cold water swim in the Atlantic. A perfect way to clear the head before the ceremony.

Please arrive in good time — the ceremony will begin promptly at 1pm. There is a port-a-loo at the church for guests to use.

A short walk from the church to the reception. All the bubbles served will be English sparkling wine from Camel Valley, a beautiful local Cornish vineyard.

All welcome. We've pre-booked the whole sauna exclusively for our group. Shake off last night with a wood-fired sauna and a cold dip in the Atlantic before the barbecue.

Generously hosted by Avril and Roger Gardner. The catering is by Fee's Food — who is also the caterer from the wedding, and the mother of the four boys who own the restaurant we're all heading to on Friday night.

The incredible meats have been kindly gifted by Will Buxton and are from Huntsham. For those interested, you can watch a short film about them below.

For anyone staying on after the barbecue, we have something special organised — it's a surprise! We'll let everyone know on the night.

A spectacular coastal walk along the twin-headland promontory at Pentire Head, looking out over the Atlantic. Around 4 miles with breathtaking cliff-top views.

A private guided tour through the vineyard followed by a tasting of at least five wines, beginning with the famous Cornwall Brut — the very same English sparkling served at our wedding. Beautiful to be outside in the Cornish springtime.

A round of padel at The Point's outdoor courts. All levels welcome — a great way to burn off the week's excesses.